Loaded Veggie Tacos with Avocado Cilantro Crema

As we try to consume less meat, favoring quality meat from local farms using sustainable and humane practices, we have changed up our #TacoTuesday routine to incorporate more veggie based tacos. Here, a mix of corn, black beans, peppers, and squash are brightened with an avocado crema that encourages us to keep staying creative in our kitchen.

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Penne with Roasted Heirloom Tomato Sauce

This is a great example of our creativity in the kitchen. Leftover roasted heirloom cherry tomatoes gave way to this rich and savory sauce that had just a hint of sweetness. Tossed with whole wheat penne pasta this made for a quick rendition of our Meatless Monday tradition.

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jerry kellar